Rainy Day Delight
Inspiration comes from many different sources such as, a beautiful warm summer day, a one of kind sunset or your kids first day at school.
My inspirational moment, was due to the fact that I was hungry and it was raining so badly I didn’t want to leave the house. With absolutely nothing good or mildly interesting on TV, hunger sets in, food on my mind I set off on my journey from the coach to the kitchen. Finally I get there, in excitement I swung the refrigerator door open, to find, a tomato and feta cheese staring me in the face„„„„, what the ‘heck’ before i could finish my statement an idea appears. You know what they say the average person get one genius idea once a year and true genius get there’s every 30 second; I guess the Gods are shining on my genius today.
This is the perfect quick and easy starter food;
Stuff Bake Tomato
2 Red Organic Tomato
1 cup of Feta Cheese
½ table spoon of Cayenne pepper
½ table spoon of Oregano
½ table spoon of Rosemary
½ table spoon of Thyme
½ table spoon of Black pepper
Pinch of Sea Salt
1 cup of Apple Cinder Vinegar
Instruction: Pre-heat oven to 350,
Cut the top of the tomato and scoop out half of the inside.
Mix the following together in a bowl:
Apple Cinder Vinegar, Sea Salt, Cayenne pepper, Rosemary herbs, Thyme herbs, Oregano herbs and Black pepper,
In baking dish place Tomato and mixture let it sit for about 10 minutes, for best result let it sit for 24 hours.
Stuff the seasoned tomato with feta cheese or cheese of choice. I prefer feta cheese it gives off a rich flavor when it is cook.
Place stuff tomato in a glass oven baking dish, place in oven for 15minutes.
Best served with a salad
Recipe by Kirk Nelson of Be Organic Catering
1 year ago