Stuff Bake Yellow Tale Snapper
Snapper fish – clean and scale
½ Green Pepper
1 Onion- dice
1 Tomato- chopped
1 head of Cilantro- mince
1 bush of collard greens- wash and chopped
1 whole scotch Bonnet pepper- slice
Dry Rub
½ Table spoon of black pepper
½ Table spoon of seas salt
½ Table spoon of cayenne
½ Table spoon of Paprika
½ Table spoon of Garlic Powder
Directions:
Clean Snapper with lime juice and water.
In a bowl, add pepper, onion, tomato, cilantro, collard greens and scotch bonnet. Then season with dry rub. Allow mixture to marinate while you prepare your side dish.
Preheat oven to 355 degree F. Bake Fish for 30-40 minutes depend on the size of the fish.
Server best with stem seasonal vegetable or side of choice
1 year ago