BE ORGANIC JAMAICAN CAYENNE CHICKEN WINGS.
BE ORGANIC JAMAICAN CAYENNE CHICKEN WINGS.
This is foodie Nelson with this week’s recipe of the week; spicy, caliente, hot, fire, whatever you want to call them, don’t call them boring. Everyone knows us for the perfect marinade/sauce, but in 2010 we are dropping our new line, “Dried Seasoning.” For those who don’t know what dried seasoning is here it goes: after you clean and wash your meat/poultry, you begin the process of seasoning it to be cooked; this is where a lot of people run into trouble.
Trouble! Foodie Nelson, what do you mean? Well some people are heavy handed, so they tend to over season the meat: making it too salty or too spicy without any flavor. Then there are those who just are afraid of the meat; they are afraid to add spices and salts, so they never add the right amount of spice to enhance their food.
Foodie Nelson, cooking sound sooo hard! No, it isn’t at the BYU (Back Yard University). We make it easy on all our” foodie cadets” by providing him/her with our pre-package organic Dried Seasoning. Every spice is hand picked by the 3 founders of Be Organic and is measured to perfection to keep our clients best interest at heart.
So now that you know what “Dry Seasoning” is, on to our menu for the week: our Jamaican Cayenne/Scotch Bonnet Pepper chicken wings.
Ingredients:
5lb of organic chicken wings
Wash and clean chicken thoroughly with organic lime juice or vinegar
Make sure chicken is damp when applying seasoning
1 oz. of Be Organic Dried Season
Ingredients as follow:
1 table spoon of Cayenne pepper
1 table spoon of chill pepper
1 whole scotch bonnet pepper ‘seed or add for the spicy’
½ table spoon of sea salt
½ table spoon of black pepper
2 clove of garlic
Pinch of season salt
½ table spoon of paprika
1 table spoon of honey
Cooking instruction: Pre heat oven 350 degrees, cook for about 42 minutes. (1oz. of Be Organic, Dried Seasoning will prepare about 2lbs of chicken wings.) Rub each wing until fully coated. Place coated wings inside tray of choice. Place in oven rotate wings to make sure they don’t stick to pan or burn after 15 minutes.
